Efficacy of kiwi fruit enzyme_ Old bear passing by_ Sina blog

The efficacy of kiwi fruit enzyme

Nowadays, enzymes have attracted more and more attention , And all kinds of food can be made into enzymes after fermentation . kiwifruit It is a kind of cold fruit with high nutrition , It is not only rich in vitamins to meet the needs of the human body , It also has good medical value , It even has many health preserving functions , If it is made into enzyme, the effect will be better , What is the effect of kiwi fruit enzyme ?

Production methods ：

 

1、 Kiwi fruit is paved , Spread Apple , Resurfacing lemon , Put again Crystal sugar

 

2、 repeat 1, until 8 Full . Close the bottle .( This is Le Kou's breathing bottle )

 

3、 Three weeks later , The fermentation is complete

 

4、 Strain out the juice , Refrigerate

 

efficacy ：

 

kiwifruit ： Be good 、 Clearing away heat 、 enhance Immunity

 

Apple ： Get rid of boredom 、 Nourish the stomach 、 fluid

 

lemon ： And the stomach 、 Promoting body fluid to quench thirst 、 Have a baby

 

When fermenting, you should give up ：

 

1). Avoid buying fruit with damaged skin .

 

2). Make sure all containers are clean and dry in the sun or air .

 

3). Try to use sucrose or borneol sugar , Avoid using plain sugar .

 

4). The brewing process should not touch water , oil , Keep clean , To avoid mildew .

 

5). Wash the fruit , If there are fruits sprayed with pesticides, peel them .

 

6). If there is not enough sugar , It can be added when the enzyme is still active within two weeks .

 

7). If you want to store the enzyme for longer , You should put more sugar , To prevent the enzyme from spoiling and stinking .

 

Be careful ：

 

1. The longer you put the enzyme , More sugar should be added , To prevent the enzyme from spoiling and stinking .

 

2. Choose fresh fruits and vegetables with perfect appearance , Avoid fruits with damaged skin .

 

3. To prevent the fruit from being contaminated with pesticides , It can be peeled after washing and air drying , Organic fruits and vegetables are more suitable .

 

4. The process ensures that all containers are cleaned , Be sure to dry in the sun or air .

 

5. When brewed, the knives 、 Stick to the plate , Keep your hands clean , Do not touch water 、 oil , So as not to get moldy .

 

6. Materials are only put in 8 Full , Ensure that no enzyme overflows during fermentation .

 

7. Stack the enzyme materials , The last layer must be lemon and sugar , To achieve the effect of sterilization .

 

8. The bottle mouth is sealed with fresh-keeping paper ( Or cover it with plastic paper ) Just cover . For example, use a rotating bottle , You do not need to use fresh-keeping paper .

 

9. Sugar content , If sugar is found to be insufficient , Sugar can be added within two weeks when the enzyme is still active .

 

What is the effect of kiwi fruit enzyme , The introduction above is very clear , Everyone wants to be healthier , This requires constantly improving the awareness of health care , Don't let disease take advantage of it . In fact, except kiwi fruit , Other nutritious fruits and vegetables can also be made into enzymes , There are many effects . But the enzyme made from kiwi fruit is the best ！！ Interested friends can open their brains , Challenge your little pig brain ！！