当前位置：网站首页>How to sharpen a knife simply by yourself

How to sharpen a knife simply by yourself

2022-07-28 18:02:00 【Two dollars and three dollars】

One 、 The opening ：

As a forced program ape , No ！ As a forced programmer who cooks every day , How to build your own weapons ！（ Weighing 13500 Jin —— kitchen knife ）
It is said that “ Sharpen the knife without mistaking the vegetable cutter ”

First , You have to have a grindstone ————MD, Isn't that nonsense ！
then , You have to have a knife ———— It's bullshit again ！
Next is serious ！

Two 、 Let's first learn about the grindstone ：

knife stone ： It's the stone for sharpening knives .（ Ha ha ha ha ha ha ha …………）
Grindstone is also called oilstone , According to the thickness of the stone , from 140 Eye to eye 10000 Different eyes , For example, there are 180 Objective ,400 Objective ,800 Objective ,1500 Objective ,2000 Objective ,3000 Objective ,1000 Items, etc , You ask me ‘ Objective ’ What is it? ？ ha-ha It's the unit , Don't have to struggle ！ The larger the value, the finer the roughness , Anyway, ordinary household , Grind a kitchen knife , pocket knife , Scissors or something It's all used 140 Eye to 1000 Objective sharpening stone is enough , Here is the grindstone I bought on a treasure , Just received today , When I came home at night, I began to use my knife Picture description here

knife stone
This grindstone has two sides , One color, one mesh , The light color above is fine flour 600 Objective , The dark one below is 400 Objective , That is, rough surface , Rough flour grinds quickly .

3、 ... and 、 Now we begin to sharpen our knives seriously ！

1、 Blister grindstone

First, soak the grindstone 10—-15 minute , Better sprinkle some salt in the water , The effect is good ！ Why? ？ It's written on a treasure , The old saying goes ,‘ It's better to believe that there is , I can't believe it's none ’;

I put it in the basin

2、 Pose

Take out the grindstone , My one has a base Later, sharpen the knife to prevent slipping , If there is no base , You can put it on a wet rag . Pay attention when sharpening knives The angle between the blade and the grindstone surface , It's usually 3°~5°. Generally professional , There will be angle setters , Fixed angle knife sharpening rack , This angle is very particular , Those who are interested can study by themselves . Okay , We then talked about sharpening kitchen knives . Now we have no experience , No protractor , How to determine the degree ？ There's a way ！ Usually like me Put an adult index finger under the knife It's about 4°. If your fingers are thick, it's another matter , ha-ha ！ Picture description here

3、 Sharpen the knife

Then we began to grind according to this posture , Wash it with water after grinding for a while , Then change the other side and start grinding . After I finish grinding , The knife became fast , I couldn't cut streaky pork before , Don't mention cutting pig skin . Ok now , Pig skin is nothing , Cut into shreds in minutes , Ha ha ha ha ha ha ha ！

4、 Serve

The picture of cutting shredded meat is too cruel to go on , ha-ha , Let's dry the dishes I cooked ！《 Fried meat with shredded potatoes 》
Picture description here