Boiled peanuts

The recent epidemic can not run wild , Cook your own food at home , Because I like drinking, I make boiled peanuts by myself , After some searching, I finally found the right way .
1、 Go to the supermarket to buy some peanuts
2、 Rinse with clean water
3、 Soak in clear water for one night , Add some salt
4、 Add water to boil the next day , Burn the peanuts in a big fire , salt 、 Sichuan Pepper 、 Octagon 、 Ginger slices 、 chinese cinnamon
5、 Cook over high heat for five minutes , Turn the heat down and simmer for ten minutes , Turn off the heat, cover the pot and simmer for ten minutes
6、 The boiled peanuts and even the watery peanuts are poured into the basin , Take it out whenever you eat it , Eat as much as you can , Remember not to fish it out all at once , If you can't finish it, it won't go bad if you soak it in water , Peanuts can also be more delicious

matters needing attention

1、 Before boiling peanuts , Soak peanuts in light salt water for one night , It can make peanuts absorb and expand , The peanuts are crisper after cooking , It can also be peanuts .
2、 The cooking time should not be too long , About fifteen minutes , In addition, do not take out the peanuts directly after cooking , It's best to soak it in the soup of boiled peanuts , This is more delicious .
3、 Diced vegetables can be boiled with water , If you want something salty , You can blanch the diced vegetables after boiling the peanuts , Just like peanuts, soak them in the water of boiling peanuts .