Making tutorial of chicken feet with pickled peppers

Material preparation

1 A lemon ,
1 Bottle of white vinegar ,
2 Wrap pickled peppers ,
1 Bottle of chopped pepper ,
2 Spoon sugar or rock sugar ,
salt ,
2 Or 3 Garlic ,
3 A small red pepper ,
1 An onion ,
1 A handful of parsley ,
Celery ,
The onion 2 root ,
ginger

Let the chicken feet seller stamp the chicken feet for you in advance
Get ready 2 A basin of ice water , Or you can freeze some ice

The first 1 Step ：

Wash chicken feet , Cut your nails , Cool underwater pot , Add onion, ginger and garlic , Spiced dry ingredients and cooking wine , A total of fire 10 minute , It's not boiling water for ten minutes
Be careful ： Because it takes too long , Very familiar , poor taste . But it should also be cooked .

The first 2 Step ：

After cooking , Put in ice water prepared in advance , A basin of water will get hot , Then wash the chicken feet , Wash more times , No longer muddy . Put another basin of ice water , Then let the refrigerator keep it in the fresh room .

The first 3 Step ：

Material preparation ：
A bottle of white vinegar
Prepare a lemon , Rub the surface with salt , Slice again , Remember to buckle the seeds . Just use half a lemon . Or not
2 Or 3 Garlic , Cut it up and put it in a basin
Little red pepper , Cut the circle , Put it according to the taste , It can be released 3 A red pepper ring . Or not
1 Shred an onion and put it in a basin
2 Wrap pickled peppers , Put in 2 Water with pickled peppers .
If you have chopped peppers at home , You can put 2 Chop pepper with a spoon
Put in 2 Spoon sugar or rock sugar . You can also put some honey
1 A handful of parsley , chopped
Put celery in 3-4 root , Cut a segment . Celery is also ok
One green onion , Cut a segment
Ginger slices , Put it properly
Finally put salt , Feel the taste properly

The first 4 Step ：

Stir chicken feet and ingredients , Season again