[Yu Yue education] National Open University autumn 2018 8109-22t (1) monetary and banking reference questions

Account No ：[8180] Seat number
2018-2019 Final examination of the first semester of the academic year
Introduction to livestock and poultry production test questions
2018 year 11 month

One 、 A term is used to explain （ This topic consists of 5 Little topic , Every little question 4 branch , total 20 branch ）
1. Straight line fattening

2． Carcass weight

3． Modern chicken breeds

4． Early lactation

5． Baby rabbit eye opening period

Two 、 Completion （ Every empty 2 branch , total 30 branch ）
1. The average gestation period of sows is God .
2. The order of growth and development of pig body tissues is 、 、 and .
3. The most famous goose species for fatty liver production in foreign countries is    , Beijing duck is one of the duck breeds used for fatty liver production in China 、  、    、     .
4. The chicken is in its laying year , The egg laying period can be divided into 3 Period , namely 、 、
5. Holstein cattle are the most famous in the world Varieties .
6. Wool fiber is made of Layer organization
7. Lazy rabbit belongs to Varieties

3、 ... and 、 choice question （ This topic consists of 10 Little topic , Every little question 3 branch , total 30 branch ）
（* Please be sure to fill in the answer box of the corresponding number below *）

1. The essential trace elements that newborn piglets need to be supplemented are （ ）
   A Sulfur and iron
   B Iron and selenium
   C Manganese and selenium
   D Manganese and iron
   The average rectal temperature of pigs is （ ）
   A 39.2℃ B 37.8℃
   C 37.6℃ D 41.7℃
   In general , The temperature of hatching eggs should always be kept at （ ）
   A 95°F B. 100°F C. 105°F D. 110°F
   Modern broiler industry originated from （ ）.
   A China B. Germany C. The United States D. The French
2. In poultry （ ） Strong digestion of crude fiber .
   A chicken B layer C duck D goose
3. China is a major producer and consumer of poultry and eggs in the world , Egg production ranks first in the world （ ） position .
   A One B Two C 3、 ... and D Four
4. The incubation period of chicken is ( ) God
   A 15 B 21 C 30 D 36
5. Generally, the postpartum milk production of cows is ( ) It reaches its peak at the age of weeks
   A 2~4 B 4~6 C 6~8 D 8~10
6. Limousin cattle, a large meat variety, is native to （ ）.
   A． The French B． Netherlands C． Italy D． Germany
7. Classify according to the economic use of the main products , New Zealand rabbits are ( ) Varieties
   A Meat rabbit
   B Skin rabbit
   C Wool rabbit
   D Meat and skin rabbit

Four 、 Short answer （ This topic consists of 2 Little topic , Every little question 10 branch , total 20 branch ）

1. Comprehensive techniques for fattening pigs ？

2. What are the grazing characteristics of goats ？