[Chongqing Guangdong education] 2777t green space planning reference questions of National Open University in autumn 2018

Test paper code ：2792
Agricultural product quality management questions
2019 year 1 month

One 、 Multiple choice questions （ Every little question 3 branch , common 30 branch ）
1． Food safety can be explained as ( ).
A. Ensure that food does not pose any harm to consumers
B． Follow the expected eating method , Ensure that food does not pose any harm to consumers
C． When food is processed and conditioned ／ Or when eating , Ensure that the food does not pose any harm to consumers
D． When food is processed and conditioned ／ Or when eating , According to its expected eating method , Make sure the food is not harmful to consumption
Who pose any harm
2． The following are food quality problems ( ).
A. contain “ Clenbuterol ” pork B． A cake that is dry and hard after baking
C． Apple polished with industrial wax D． Cooked meat cake contaminated with pathogenic bacteria
3． In the following options , What belongs to the safety of agricultural products is ( ).
A. A cake that is dry and hard after baking B． Vegetables contaminated with pesticides
C． The product label does not indicate the production site 、 Telephone D． Product expiration date
4． No pollution 、 green 、 Organic food operates in different ways , The green food standard is ( ).
A. Recommendatory B． To some extent, it is a compulsory behavior
C． recommend 、 Both mandatory D． recommend 、 No coercion
5． In the following options , What is illegal is ( ).
A． Pork contains “ Clenbuterol ” B． A cake that is dry and hard after baking
C． Cooked meat patties contaminated with pathogenic bacteria D． Apple juice drinks with insufficient filling
6． Good agricultural practice (GAP) The framework of does not involve which of the following ( ).
A． Crop protection B． climate
C． Wildlife D． Waste disposal
7．Codex The judgement tree refers to ( ).
A． Decide how to control the measurement
B． Methods for identifying key hazards
C． Describe the technology of critical limits
D． Determine whether a link CCP A series of questions about
8． In the following options , Do not belong to HACCP One of the seven principles is ( ).
A． Conduct hazard analysis B． Determine key control points
C． Establish inspection procedures for physical pollutants D． Establish documented procedures
9． According to the theory of quality management , Among the following, the quality management within the fruit juice production line is ( ).
A． Design the quality of fruit juice products
B． Develop new fruit juice products
C． So that the soluble solids of fruit juice products are always controlled within the specified content range
D． Revise the quality standard of fruit juice products
10 The following statistical rectangle （ Frequency histogram ） in , What can show that the process is in a stable state is ( ).

Two 、 Choose to fill in the blanks （ Every empty 3 branch , common 30 branch . Choose the following as appropriate ． Fill in the corresponding underline ）

（ Cross contamination    Count chart    authentication    Chemical evaluation method    Significant hazard    Raw material problem 

《 Food safety law of the people's Republic of China 》 HACCP Control table Subjective evaluation Objective evaluation ）

11. 2009 year 2 month 28 Passed by the National People's Congress on the th ,“ To ensure food safety , Ensure public health and life safety “ And a law issued is                                               .
12. Through raw food 、 The process of transferring biological or chemical pollutants to food by food processors or video processing environments 

be called .
13． The detection methods of the color of agricultural products are 、 and .
14． There are two main reasons for the defects of agricultural products , namely And unit operation of machining process .
15. In the processing of agricultural products , If the control is improper, the harm that may cause harm to consumers is called
.
16． In the production of agricultural products , Regular use Collect production data , Including count value data and measured value data .
17. It's going on HACCP Planned , Detailed design of control standards and preventive measures for each key control point The version or form is called .
18. It's going on IS0 9001 At the time of certification , To obtain the certification basis and evaluate its authenticity , To determine the Degree of system 、 An independent and documented process becomes .

3、 ... and 、 Answer box 【 Every little question 10 branch ． common 40 branch ）
19. according to 《 Agricultural product quality and safety law 》, Explain the concept of agricultural products 、 Quality and safety of agricultural products .

20． Briefly describe the food safety standard system in China .

21. Briefly describe the implementation of food processing enterprises GMP?

22. Brief introduction to green food 、A Grade green food and AA Grade green food .