2022 tea master (intermediate) examination questions and tea master (intermediate) examination skills

Source of question bank ： Safety production simulation test, a little public official account.

Pass the safety production simulation exam at one point ：2022 Tea artist in （ intermediate ） The exam title is preparing for the tea master （ intermediate ） Theoretical examination topics prepared by students with operation certificate , Tea artists updated every month （ intermediate ） Examination skills I wish you success in passing the tea master （ intermediate ） The test .

1、【 Single topic selection 】 Attention should be paid to the control of moisture in tea preservation , When the moisture content of tea exceeds ( ) when , It will accelerate the deterioration of tea .（  A  ）

A、5%

B、6%

C、7%

D、4%

2、【 Single topic selection 】《 Hygienic standard for tea 》 It is stipulated that the content of Cyhalothrin in tea should not exceed ( ).（  B  ）

A、0.2mg/kg

B、1mg/kg

C、10mg/kg

D、20mg/kg

3、【 Single topic selection 】1968 year , FUDING Bailin tea factory is based on the production of traditional white tea , Made at the request of Hong Kong businessmen “( )”.（  A  ）

A、 New craft white tea

B、 White peony

C、 Silver needle Pekoe

D、 Angie white tea

4、【 Single topic selection 】 Americans are influenced by the British , Most people like to drink plus ( ) Black tea with milk .（  C  ）

A、 coffee

B、 salt

C、 sugar

D、 Red jujube

5、【 Single topic selection 】 Tea packaging, labeling, storage and transportation standards shall be implemented ( ), packing 、 It is recommended to adopt national or industrial recommended standards for storage and transportation .（  D  ）

A、GB11680－89《 Hygienic standard for base paper for food packaging 》

B、GB13107－91《 Hygienic standard for the limit of rare earth in plant food 》

C、GB5749－85《 Sanitary standard of drinking water 》

D、GB7718－94《 General standard for food labeling 》

6、【 Single topic selection 】 stay ( ) There is a cooking method recorded in the book .（  B  ）

A、《 On Daguan tea 》

B、《 Tea classics 》

C、《 Tea records 》

D、《 Shennong materia medica 》

7、【 Single topic selection 】 If it's drinking West Lake Longjing 、 Dongting Biluochun 、 Junshan Silver Needle Tea 、 Huangshan Maofeng and other fine and tender famous tea , Then use ( ) Direct brewing is ideal .（  A  ）

A、 flower receptacle

B、 bowl

C、 Pot

D、 Boccaro cup

8、【 Single topic selection 】 Principles of professional ethics , It is the most fundamental reflected in a series of ethics 、 The most representative ( ).（  D  ）

A、 Moral fashion

B、 Moral standards

C、 Moral values

D、 Moral code

9、【 Single topic selection 】 The key process of making oolong tea is ( )（  C  ）

A、 Wither and wither

B、 Kill

C、 Do green

D、 Ferment

10、【 Single topic selection 】 In the brewing process of all kinds of tea , The amount of tea 、( ) And tea soaking time are the three basic elements of tea making skills .（  B  ）

A、 The water quality

B、 The water temperature for brewing

C、 The pot is warm

D、 The amount of water

11、【 Single topic selection 】 The following ( ) It is the sales and service knowledge that the service staff of the tea house should master .（  B  ）

A、 Tea review

B、 Customer psychology

C、 The quality characteristics and prices of all kinds of tea in our shop

D、 Tea making skills

12、【 Single topic selection 】 following ( ) It does not belong to the main representative tea of Oolong tea in Northern Fujian .（  B  ）

A、 narcissus

B、 Phoenix single cluster

C、 Cinnamon

D、 Dahongpao Tea

13、【 Single topic selection 】 According to the basic knowledge of sales Psychology , According to the nature of communication channels , Information communication can be divided into one-way communication and ( ) Contact .（  B  ）

A、 indirect

B、 two-way

C、 direct

D、 words

14、【 Single topic selection 】 In the teahouse , When the guest needs water , as long as ( ), The waiter came with understanding .（  D  ）

A、 Beckoning

B、 Shake the teacup

C、 The tea cup is upside down

D、 The lid is open

15、【 Single topic selection 】 Milk tea for Mongolian people , Most of them are ( ) And black brick tea , And cook in an iron pot .（  B  ）

A、 Green tea cake

B、 Green brick tea

C、 Loose tea

D、 Tuocha

16、【 Single topic selection 】 The difference between tasting green tea and oolong tea is that you can enjoy the unique ( ).（  C  ）

A、 shape

B、 Soup color

C、 Tea dance

D、 Colour and lustre

17、【 Single topic selection 】 Drink blending method , That is, add various ingredients to the tea soup , With ( ) A drinking method of .（  A  ）

A、 With soup flavor

B、 Improve the fragrance of flowers

C、 Appreciate value

D、 Increase the concentration of tea soup

18、【 Single topic selection 】 Oolong tea tastes the fragrance of tea in the third way ( ).（  A  ）

A、 persistence

B、 Purity of tea flavor

C、 The fragrance of flowers

D、 Fire fragrance

19、【 Single topic selection 】 The tea ceremony in the Ming Dynasty was simple , But still emphasize ( )、 tea set 、 Good tea .（  D  ）

A、 atmosphere

B、 Cha Xing

C、 Tea

D、 The water quality

20、【 Single topic selection 】 For tea plants , The most suitable ground temperature for root growth is ( ) about .（  A  ）

A、25℃

B、10℃

C、20℃

D、28℃

21、【 Single topic selection 】 In the process of tea tasting, people not only taste fragrant tea , And increased ( ).（  D  ）

A、 Literary knowledge

B、 Cultural knowledge

C、 Personal insight

D、 Tea art knowledge

22、【 Single topic selection 】 Moroccans love drinking tea , With white granulated sugar ( ) It is a necessary drink for Moroccans in social activities .（  B  ）

A、 black tea

B、 Green tea

C、 White tea

D、 Yellow tea

23、【 Single topic selection 】 People who are fat should pay attention to when drinking tea ( ).（  B  ）

A、 Choose green tea

B、 Oolong tea with remarkable effect of removing greasy and fat and Pu'er tea in Yunnan are more suitable

C、 You can choose black tea

D、 It's better to choose white tea

24、【 Single topic selection 】 The tea environment should be clean and tidy 、( )、 Spacious and bright .（  A  ）

A、 Quiet and elegant

B、 Quiet and elegant

C、 Quiet and elegant

D、 Quiet and elegant

25、【 Single topic selection 】 Conversation is human knowledge 、 experience 、 intelligence 、 Upbringing and ( ) Comprehensive embodiment of .（  A  ）

A、 Resilience

B、 Technical ability

C、 The knowledge structure

D、 Field size

26、【 Single topic selection 】( ) It is the basic work of teahouse management , It directly affects the reputation and competitiveness of teahouses .（  B  ）

A、 Tea pricing

B、 Control the cost of refreshments

C、 The characteristics of tea

D、 Tea settings

27、【 Single topic selection 】 For guests with obvious physical defects , Pay attention to the arrangement in ( ) Take your seat , To show consideration .（  B  ）

A、 It can facilitate their access

B、 Can mask its physiological defects

C、 hidden

D、 It's far from the door

28、【 Single topic selection 】 Coordination of labor relations and arbitration procedures , The wrong narration is ( ).（  B  ）

A、 Labor relations disputes , The parties may apply to the labor dispute mediation committee of their unit for mediation

B、 Mediation failed , One party may not directly apply to the labor dispute arbitration commission for arbitration

C、 Mediation failed , One party requests arbitration , You can apply to the labor dispute arbitration commission for arbitration

D、 Not satisfied with the arbitration award , You can file a lawsuit with the relevant department

29、【 Single topic selection 】 National standards closely related to tea , The following description is wrong ( ).（  D  ）

A、 National mandatory standards GB13432－92《 Special nutritional food label 》

B、GB11680－89《 Hygienic standard for base paper for food packaging 》

C、GB13107－91《 Hygienic standard for the limit of rare earth in plant food 》

D、GB5749－85《 Sanitary standard for domestic water 》

30、【 Single topic selection 】 Drinking flower tea is particularly particular “ One ( )、 Two ( )、 3、 ... and ( )”.（  A  ）

A、 see 、 smell 、 taste

B、 taste 、 smell 、 see

C、 smell 、 see 、 taste

D、 Smell 、 Taste 、 Aftertaste

31、【 Single topic selection 】 In the specific promotion of tea products 、 Tea service , Attention should be paid to “ Four first four then ”： It's easy before it's difficult 、 First simple, then complex 、 Hurry first, then slow ,( ).（  A  ）

A、 First special, then general

B、 Put the interest of others above one's own

C、 Women before men

D、 Function before price

32、【 Single topic selection 】 Qingyin method , That is, in the brewing process of tea , In its tea soup ( ) seasoning .（  B  ）

A、 add to

B、 No addition

C、 Add a little

D、 Plus a large number of

33、【 Single topic selection 】 The five famous kilns are official kilns 、 name of a famous Song porcelain kiln 、 Ruyao 、 Ding kiln 、 Jun kiln , It appears in ( ).（  A  ）

A、 Song dynasty

B、 Tang Dynasty

C、 Yuan Dynasty

D、 Ming Dynasty

34、【 Single topic selection 】 Tea Saint Lu Yu will ( ) named “ The finest spring under heaven ”.（  D  ）

A、 Jinan Baotu Spring

B、 Beijing Yuquan

C、 Zhenjiang Zhongling spring

D、 Lushan Valley curtain spring

35、【 Single topic selection 】( ) Yes “ Qingdi green bellied Dragonfly head ” Good name .（  A  ）

A、 Tie Guanyin

B、 Biluochun Tea

C、 Lapsang souchong

D、 Wuyi rock tea

36、【 Single topic selection 】 The difference between Pu'er raw tea and cooked tea is seen from the bottom of the leaf ,( ) The characteristics of tea leaves will not appear .（  D  ）

A、 Yellow green

B、 bouncy

C、 Dark green

D、 Reddish brown

37、【 Single topic selection 】“ Dianhong ” The appearance of antler hair is one of its quality characteristics . Its milligram color can be divided into light yellow 、( )、 Golden, etc .（  B  ）

A、 Gold

B、 Chrysanthemum yellow

C、 light yellow

D、 Deep yellow

38、【 Single topic selection 】 In the brewing method of green tea, the top throwing method is ( ).（  B  ）

A、 First pour tea and then water

B、 Water first and then tea

C、 First moisten the tea and then inject water

D、 Water first and then moisten the tea

39、【 Single topic selection 】 Attention should be paid to the control of moisture in tea preservation , When the moisture content of tea ( ) when , It will accelerate the deterioration of tea .（  D  ）

A、 exceed 4%

B、 achieve 5%

C、 Insufficient 5%

D、 exceed 5%

40、【 Single topic selection 】 Of the five indicators of the beauty of water , Its ( ) Its tea soup is especially fresh and delicious .（  D  ）

A、 The water quality should be clear

B、 The water temperature should be cold

C、 Water should be light

D、 Water should live

41、【 Single topic selection 】( ) The British drink tea every day , Tea consumption accounts for about half of the total consumption of various beverages .（  B  ）

A、70%

B、80%

C、90%

D、85%

42、【 Single topic selection 】 Attention ceremony and ( ) These two rituals are generally applied together when the tea artist offers tea or presents items to the guests .（  A  ）

A、 Nod

B、 Stretch out your hand

C、 Bow

D、 smile

43、【 Single topic selection 】 Among the nations with tea as their totem, the most prominent is ( ), Original name “ Collapse Dragon ”.（  D  ）

A、 Bai nationality

B、 Mongolian

C、 Wa people

D、 The De'ang people

44、【 Single topic selection 】 The following ( ) It doesn't belong to the taste type of green tea .（  D  ）

A、 Fresh

B、 Fresh and thick

C、 Fresh alcohol type

D、 Strong type

45、【 Single topic selection 】 Chinese tea ceremony matured in ( ).（  B  ）

A、 In the early Tang Dynasty

B、 mid-Tang dynasty

C、 Prosperous Tang Dynasty

D、 late Tang dynasty

46、【 Single topic selection 】 When drinking black tea , It's easiest to realize ( ) What I feel “ Just like under the lamp , My hometown is thousands of miles , Back to the shadow , You can't talk , I feel happy and introspective ” The wonderful realm of .（  A  ）

A、 Huang tingjian

B、 Lu tingcan

C、 Song Zian

D、 Huang Ru

47、【 Single topic selection 】 In the white tea art “ How many flowers do you know ” Refer to ( ).（  C  ）

A、 Moisten tea

B、 brew tea in a closed container

C、 Tea

D、 Make tea

48、【 Single topic selection 】 Taojiang Leicha , And pendulum “ A plate ” The habit of . Usually put ( ) only “ A plate ”, In full bloom, home-made 、 Appetizing green food .（  D  ）

A、 3、 ... and

B、 5、 ... and

C、 7、 ... and

D、 8、 ... and

49、【 Single topic selection 】 The following is about the rights and interests of workers , The wrong description is ( ).（  D  ）

A、 Workers have equal rights to employment and to choose jobs

B、 The right to remuneration

C、 The right to rest and vacation

D、 Do not enjoy the right to labor safety and health protection

50、【 Single topic selection 】 The background music of tea art performance is usually euphemistic and profound 、 Long lasting ( ).（  C  ）

A、 light music

B、 Instrumental music

C、 absolute music

D、 piano music

51、【 Single topic selection 】 Tanyang Gongfu originated from ( ).（  C  ）

A、 Xianfeng （ A.D. 1851-1861 year ）、

B、 Tongzhi years （ A.D. 1862-1874 year ）

C、 Xianfeng 、 Tongzhi years （ A.D. 1851-1874 year ）

D、 Xianfeng 、 Tongzhi years （ A.D. 1861-1862 year ）

52、【 Single topic selection 】 What is wrong about the effect of water temperature on the quality of tea soup is ( )（  B  ）

A、 The water temperature for brewing tea is too high , Tea soup turns yellow easily

B、 The higher the water temperature , The smaller the solubility

C、 Brick tea consumed by ethnic minorities , Higher water temperature is required , Break the brick tea , Boil in a pot

D、 No matter what temperature of water is used to make tea , After boiling the water , Then cool to the required temperature

53、【 Single topic selection 】 The six kinds of tea are judged according to the preparation method and the oxidation degree of polyphenols , From green to ( )、 yellow 、 Green Brown 、 Black gradient .（  C  ）

A、 dark green

B、 Green and yellow

C、 Yellow and green

D、 Red and green

54、【 Single topic selection 】 As oolong tea is made from mature buds and leaves , It belongs to semi fermented tea , When brewing, you need ( ) The boiling water of .（  C  ）

A、70～80℃

B、90℃ about

C、100℃

D、80～90℃

55、【 Single topic selection 】 The best tea set for brewing Zhengshan small black tea is ( ).（  D  ）

A、 flower receptacle

B、 dark-red enameled pottery teapot

C、 Cover the bowl

D、 Glass pot

56、【 Single topic selection 】 Tea ceremony has certain characteristics of the times and ( ).（  C  ）

A、 artistry

B、 Religious

C、 nationality

D、 Vastness

57、【 Single topic selection 】 The best tea set for Pu'er tea, which has been brewed for a long time, is ( ).（  A  ）

A、 dark-red enameled pottery teapot

B、 porcelain pot

C、 Cover the bowl

D、 Tea cooker

58、【 Single topic selection 】 In the service of tea artists ( ) Answer the guest about tea 、 Tea and other inquiries .（  C  ）

A、 Simple

B、 no need

C、 Patience,

D、 rapid

59、【 Single topic selection 】 The three main ingredients of Sansheng soup are all raw , namely “ Leaves （ Fresh and tender tea ）、( )、 uncooked rice ”.（  C  ）

A、 sesame

B、 peanut

C、 ginger

D、 soybean

60、【 Judgment questions 】 When you meet the opposite sex you like in the conversation, you can talk more .（  ×  ）

61、【 Judgment questions 】 Black tea has a dark color of dry tea , Red with black .（  ×  ）

62、【 Judgment questions 】 The taste of tea is beautiful “ fresh ” It refers to the psychological comfort of tea drinkers 、 Wonderful 、 A dynamic .（  ×  ）

63、【 Judgment questions 】 The method of decocting tea in the Song Dynasty took another step on the basis of the Tang Dynasty .（  ×  ）

64、【 Judgment questions 】 The main factors causing the deterioration of tea are “ The light ” This factor .（  √  ）

65、【 Judgment questions 】 The content of amino acids in summer tea is low and the content of tea polyphenols is high , So tea tastes bitter .（  √  ）

66、【 Judgment questions 】 Refreshments can be roughly divided into dried fruits 、 Candy 、 Western dishes and Chinese snacks .（  ×  ）

67、【 Judgment questions 】 The quality of Junshan silver needle is characterized by pure aroma , It tastes sweet , The soup is orange, bright and clean , The leaf bottom is tender, yellow and even .（  √  ）

68、【 Judgment questions 】 The tea frying method in Tang Dynasty needs to be roasted in the process of making tea 、 Two processes of tea grinding .（  ×  ）

69、【 Judgment questions 】 When shaking hands , The order of reaching out ： VIP first 、 Elder first 、 Master first 、 Men first .（  ×  ）

70、【 Judgment questions 】 The manager of the teahouse must learn the law 、 Know the law 、 Abide by the law , And can effectively apply various laws and regulations , To operate legally , Restrict your behavior and protect your legitimate rights and interests .（  √  ）

71、【 Judgment questions 】 moral , It is a code of conduct that regulates various relationships between people and between individuals and society .（  ×  ）

72、【 Judgment questions 】 Huang tingjian 《 Ruan Langgui 》 The word is a very fine expression of the impassioned feeling after drinking tea .（  ×  ）

73、【 Judgment questions 】 There are steamed stuffed buns in Chinese dim sum 、 traditional Chinese rice-pudding 、 Tangyuan(glutinous rice ball) 、 Dried bean curd 、 Tea egg 、 Dried bamboo shoots, etc .（  √  ）

74、【 Judgment questions 】 Cover bowl is the best tea set for brewing Pu'er tea .（  ×  ）

75、【 Judgment questions 】 In life 、 In work and social situations , The same meaning , The expression is different , The effect will be very different .（  √  ）

76、【 Judgment questions 】 Before Sui and Tang Dynasties , Tea drinking in China is still extensive , In addition to using ceramic utensils , It is mostly made of bamboo and wood .（  √  ）

77、【 Judgment questions 】 Taojiang Leicha in Hunan is mainly sesame and peanut , Put it into a grinding bowl and beat it to pieces , Then brew with boiled water , Put some more sugar .（  √  ）

78、【 Judgment questions 】 Tea tasting environment refers to the indoor environment where people taste tea .（  ×  ）

79、【 Judgment questions 】 When tasting clear and black tea, focus on appreciating the appearance , Appreciate its aroma and taste .（  ×  ）

80、【 Judgment questions 】 Tea drinking flourished in the Ming Dynasty , And formed a major change in the history of tea drinking methods .（  √  ）

81、【 Judgment questions 】 Mongolian and Xinjiang 、 Like herdsmen in Tibet , Like to drink sweet milk tea .（  ×  ）

82、【 Judgment questions 】 Brew different kinds of tea , Use different tea sets , There is no difference in the amount of tea .（  ×  ）

83、【 Judgment questions 】 The appliance beauty of the six elements of tea art is mainly the beauty of matching appliances, without considering the factors related to tea brewing .（  ×  ）

84、【 Judgment questions 】 Zhengshan small black tea 、 Qimen black tea has a special aroma of pine smoke , The tea soup has a layer “ Golden Circle ”.（  ×  ）

85、【 Judgment questions 】 Meeting the needs of service objects is the fundamental purpose of tea art work .（  ×  ）

86、【 Judgment questions 】 Qingyin method , As long as you know the interest in tea , The specific procedure is not like the previous arrow tea 、 As strict as ordering tea , Leave space for people to give full play to themselves .（  √  ）

87、【 Judgment questions 】 The British make tea and roses into “ English tea ”, It tastes very special .（  ×  ）

88、【 Judgment questions 】GB2763-2014, On 2014 year 8 month 1 Effective from , Specifies the 2,4－ Wait 387 A total of... Pesticides 3650 Item MRLs .（  √  ）

89、【 Judgment questions 】 The ancients added other ingredients to tea , The purpose is to increase the aroma of tea , On the other hand, tea is used to treat diseases .（  √  ）

90、【 Judgment questions 】 Gulianquan is designated as... By Liu borumu “ The finest spring under heaven ” Later, it became famous all over the world .（  ×  ）

91、【 Judgment questions 】《 Food hygiene law 》 It mainly limits the pollutants in food 、 MRLs of pesticides 、 The general rules on the labeling of prepackaged food make provisions .（  √  ）

92、【 Judgment questions 】 Use tin 、 iron 、 Tea sets made of metals such as lead are considered to make “ The taste of tea is out of shape ”, Generally used as storage tank .（  √  ）

93、【 Judgment questions 】 Tea art practitioners in their work , Be proactive 、 Enthusiasm 、 Patience, 、 Thoughtful , And honest and trustworthy , Make no exception , Don't tip customers .（  √  ）

94、【 Judgment questions 】 Teahouses should be kept clean 、 The environment is comfortable 、 The tables and chairs are neat . Make sure there is no garbage on the ground 、 There is no dust on the windows 、 There is no peculiar smell in the bathroom .（  √  ）

95、【 Judgment questions 】 Professional ethics is based on the code of ethics 、 Moral sentiment 、 It embodies the form of social responsibility and moral responsibility .（  √  ）

96、【 Judgment questions 】 The background music of tea art performance is generally pure music , Healthy Lyric pop songs can also be selected .（  √  ）

97、【 Judgment questions 】 Oxidation of polyphenols in tea 、 vitamin C Oxidation of and theaflavin 、 The oxidative polymerization of thearubin will seriously damage the quality of tea .（  √  ）

98、【 Judgment questions 】 Religious tea art pays special attention to etiquette , The atmosphere was solemn , The tea set is simple and elegant , With “ Nature and humanity ”、“ Tea Zen is all about ” For the purpose , Emphasize self-cultivation or release Tao with tea .（  √  ）

99、【 Judgment questions 】 Oolong tea, purple clay pot, tea art “ Carp turn over ” Is to buckle the tea cup upside down on the smelling Cup .（  √  ）

100、【 Judgment questions 】 Mongols are often “ Tea three times a day ” There is no shortage of , But only used to “ Two meals a day ”.（  ×  ）

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