2021 tea master (primary) examination materials and tea master (primary) simulation test questions

Source of question bank ： Safety production simulation test, a little public official account.

Pass the safety production simulation exam at one point ： tea art specialist （ primary ） Exam materials, reference answers and tea artists （ primary ） The analysis of examination questions is a general question bank for safety production simulation examination. Teachers and tea artists （ primary ） Summary of trainees who have passed the operation certificate , Relatively effective in helping tea artists （ primary ） The students of the simulated test passed the exam successfully .

1、【 Single topic selection 】 Tea contains ( ) A variety of chemical components .（  C  ）

A、100

B、300

C、600

D、1000

2、【 Single topic selection 】 People with different chronic diseases choose different tea drinks , High cholesterol 、 People with arteriosclerosis can drink ( ).（  D  ）

A、 Oolong Tea 、 Green tea and white tea

B、 Pu 'er tea 、 Green tea and white tea

C、 black tea 、 Green tea and white tea

D、 Oolong Tea 、 Pu'er tea and white tea

3、【 Single topic selection 】 The author of the world's first tea book is ( ).（  B  ）

A、 Xiong fan

B、 Lu Yu

C、 Zhang Youxin

D、 wen tingyun

4、【 Single topic selection 】 When drinking red tea , want ( ).（  C  ）

A、 Look at the color first , Smell it again

B、 Taste it first , Smell it again

C、 Smell it first , Look at the color again

D、 Taste it first , Look at the color again

5、【 Single topic selection 】 The water temperature suitable for brewing green tea is .（  B  ）

A、75℃

B、80℃

C、90℃

D、100℃

6、【 Single topic selection 】 The patient drinks strong tea , Cause insomnia at night , Because the caffeine in tea stimulates the central nervous system , Keep the spirit in a state of excitement .（  C  ）

A、 anemia

B、 Stomach trouble

C、 Neurasthenia

D、 High blood pressure

7、【 Single topic selection 】 When people engaged in different occupations choose tea , The miners 、 Drivers drink more ( ).（  D  ）

A、 Oolong Tea

B、 White tea

C、 Cool tea

D、 Green tea

8、【 Single topic selection 】 The quality characteristics of Pu'er tea and loose tea are string , The color is maroon .（  D  ）

A、 Tight, fine and even knot

B、 Coarse and loose

C、 Coarse and neat

D、 Stout and fat

9、【 Single topic selection 】 The following ( ) The standard is a national mandatory standard closely related to tea .（  A  ）

A、GB113432－92《 Special nutritional food label 》

B、DB33/160－92《 Pearl tea 》

C、Q/35NDC.001－92《 fine long hair 》

D、D/GX06-87《 Mount Huangshan Mao Feng 》

10、【 Single topic selection 】 When Taiwan Oolong tea is brewed , The tea tray is usually made of ( ) Made from , Used for aging tea making utensils .（  A  ）

A、 Wood or bamboo

B、 Porcelain or stainless steel

C、 Plastic or stainless steel

D、 Bamboo or plastic

11、【 Single topic selection 】 It can reduce blood lipid 、 Sterilization and anti inflammation 、 antioxidant 、 anti-aging 、 Radiation resistance 、 Anti mutation and other pharmacological effects .（  B  ）

A、 Amino acids,

B、 Tea polyphenols

C、 chlorophyll

D、 fluoride

12、【 Single topic selection 】 The following ( ) The duty is not the main duty of the usher of the tea house .（  C  ）

A、 Help guests store clothes, hats, umbrellas and other items

B、 Accept or politely decline the guest's reservation

C、 Check the condition of teahouse equipment in time , Do a good job of maintenance

D、 Inform the regional foreman or waiter , Send tea list and other services in time

13、【 Single topic selection 】 The tea master wears a long skirt when serving or performing tea , The following ( ) The posture is wrong .（  C  ）

A、 You can walk a little longer

B、 When rotating , Pay attention to the adjusting head 、 chest 、 The angle of the hip triaxial

C、 A brisk trot at the place of business

D、 When standing, hold your hands at your waist

14、【 Single topic selection 】 Song dynasty ( ) The place of origin was Jian'an, Fujian at that time .（  C  ）

A、 Longtuan tea

B、 Chestnut grain tea

C、 Beiyuan tribute tea

D、 Wax tea

15、【 Single topic selection 】 The following ( ) The standard is a national mandatory standard closely related to tea .（  D  ）

A、GB8321.1 Guidelines for the rational use of pesticides （ One ）

B、SB/T1067-93《 Keemun Black Tea 》

C、Q/35LH、001-95《 Jasmine Tea 》

D、GB11680-89《 Hygienic standard for base paper for food packaging 》

16、【 Single topic selection 】( ) The appearance is bright and clean , The shape is regular and modern , Fast heat transfer , Airtight .（  B  ）

A、 Glass tea set

B、 Stainless steel tea set

C、 Bamboo tea set

D、 purple clay tea set

17、【 Single topic selection 】 Carry forward Chinese tea culture ,( ) It is the business purpose of the tea house .（  D  ）

A、 Advocate Chinese etiquette

B、 Publicize the folk culture of ethnic minorities

C、 Advocate the style of drinking tea

D、 Revitalize China's tea industry economy

18、【 Single topic selection 】 The water for making tea in the city teahouse can be selected .（  B  ）

A、 tap water

B、 purified water

C、 Ice water

D、 River water

19、【 Single topic selection 】 When Taiwan Oolong tea is brewed , The fair cup used is shaped like the one in the coffee set ( ), Also known as tea cup .（  C  ）

A、 Milk bowl

B、 Milk jug

C、 Milk cup

D、 Milk spoon

20、【 Single topic selection 】 According to the standard management authority , The following standards are industry standards .（  C  ）

A、《 Oolong tea finished tea 》

B、《 Jasmine Tea 》

C、《 Tun fried green tea 》

D、《 The fourth set of broken black tea 》

21、【 Single topic selection 】 Water for making tea , calcium 、 The content of magnesium ions per kilogram of water is less than 8 MG is ( ).（  D  ）

A、 purified water

B、 Sterile water

C、 Hard water

D、 Soft water

22、【 Single topic selection 】 stay 《 labour law 》 The requirements for the quality of workers' safety and health are ( ).（  C  ）

A、 There should be no spirit of adventure at work

B、 For profit or performance , Allow operations that reduce the safety factor guarantee

C、 Implement labor safety and health regulations

D、 In the post, everything is aimed at reducing costs and improving efficiency

23、【 Single topic selection 】 The basic characteristics of small arbor tea tree are ( ).（  D  ）

A、 The tree height and branches are between arbor and early-growing tea trees

B、 The tree height and branches are between arbor type and medium-sized tea plants

C、 The tree height and branch position are between arbor type and late-growing tea tree

D、 The tree height and branch position are between arbor type and shrub type tea trees

24、【 Single topic selection 】 following ( ) In phenomenon , accord with 《 Consumer protection law 》.（  B  ）

A、 When customers pay at the end of consumption , Notice consumption details

B、 When there are many customers and tea artists are understaffed , Customers have the right to ask service personnel to provide services

C、 When the customer's goods are lost in the business place , The teahouse is not responsible

D、 When it is observed that customers do not know how to identify tea , Inferior is better than inferior

25、【 Single topic selection 】 Mixing black tea is to add... Into the red tea soup ( ).（  C  ）

A、 flour

B、 egg

C、 condiments

D、 dessert

26、【 Single topic selection 】 Tea sales packaging , Pay attention to .（  D  ）

A、 Use transparent bags , Let customers understand consumption

B、 Pack slowly and carefully , Avoid scattering tea

C、 Wrap in breathable paper

D、 Avoid light 、 Moisture-proof 、 Airtight material

27、【 Single topic selection 】( ) The five famous kilns are official kilns 、 name of a famous Song porcelain kiln 、 Ruyao 、 Ding kiln 、 Jun kiln .（  A  ）

A、 Song dynasty

B、 The five generation

C、 Yuan Dynasty

D、 Ming Dynasty

28、【 Single topic selection 】 When a tea artist is shopping and selling , To win customers effectively , In the following options ( ) Improper practice .（  C  ）

A、 Be diligent 、 Hand work 、 Be diligent 、 Hard working 、 Naoqin 、 Ear diligence

B、 Observe the customer's reaction , Figure out their psychological activities

C、 When recommending, it is difficult first and then easy , Make customers understand the essence of tea culture

D、 flexible , Use appropriate promotion methods

29、【 Single topic selection 】 When drinking red tea , Even if a variety of spices are added to the tea soup , Especially some ( ), Aroma and taste are not easily confused .（  C  ）

A、 Small leaves grow black tea

B、 Big leaf black tea

C、 Famous black tea

D、 Imported black tea

30、【 Single topic selection 】 Wet summer green tea is characterized by the quality of tea after brewing , The leaf bottom is thin and hard ,, For summer tea .（  D  ）

A、 More normal buds and leaves

B、 Those with more thick old leaves

C、 Those with more fragments

D、 For those with more leaves

31、【 Single topic selection 】 Lu Yu 《 Tea classics 》 Pointed out that ： Its water , On the landscape , In the river , Next , Its landscape , Pick up the milk spring stone pool and go to the overflow .（  B  ）

A、 River water

B、 Well water

C、 Spring water

D、 The stream

32、【 Single topic selection 】 Tea trees like warmth 、( ), Requirements for latitude: south latitude 45° North latitude 38° Can be planted between .（  C  ）

A、 dry

B、 Damp

C、 Wet water

D、 Moist

33、【 Single topic selection 】 Blue and white porcelain is decorated with cyan stationery 、 Beautiful and quiet , Elegant and rich .（  D  ）

A、 glass

B、 Black glazed porcelain

C、 White porcelain

D、 Celadon

34、【 Single topic selection 】80℃ The water temperature is suitable for brewing ( ) The tea .（  D  ）

A、 White tea

B、 scented tea

C、 Tuocha

D、 Green tea

35、【 Single topic selection 】 The appearance characteristics of Biluochun in Dongting are ( ).（  D  ）

A、 How many pieces of music

B、 Tight knot green

C、 The bud is plump

D、 Curl like a snail

36、【 Single topic selection 】 Those that do not contain calcium ions 、 Magnesium ion water , be called .（  A  ）

A、 Soft water

B、 Hard water

C、 Temporary hard water

D、 Permanent hard water

37、【 Single topic selection 】 The quality requirements of flat fried green ： Flat and smooth . Due to different preparation methods ,( ) There are also differences .（  C  ）

A、 Shape features

B、 Color characteristics

C、 Quality characteristics

D、 Aroma characteristics

38、【 Single topic selection 】 Sip tea 、 Do business 、 The performance is ( ) There are three forms of .（  C  ）

A、 Quyi

B、 Theatrical art

C、 tea ceremony

D、 Painting art

39、【 Single topic selection 】 Tea artists in the process of tea service , When you can't meet the needs of customers , To do it ( ).（  B  ）

A、 Never say “ No ” word

B、 Say at the right time “ No ” word

C、 Direct said “ No ” word

D、 avoid , No answer

40、【 Single topic selection 】 Use soybeans 、 sesame 、 ginger 、 salt 、 Tea synthesis , It is the Song Dynasty that directly brews with boiling water .（  A  ）

A、 Bean tea

B、 Mint tea

C、 Onion tea

D、 Yellow bean tea

41、【 Single topic selection 】 According to the standard management authority , The following ( ) The standard belongs to the national standard .（  C  ）

A、《 Wu fried green tea 》

B、《 Shu fried green tea 》

C、《 Compressed tea . Tuocha 》

D、《 Tea quality specifications 》

42、【 Single topic selection 】 The concept of tea set first appeared ( ) Wang Bao 《 Make an appointment 》 in “ Buy tea in Wuyang , Cook tea with ”.（  B  ）

A、 The primitive period

B、 In the Western Han Dynasty

C、 During the warring states period

D、 The Three Kingdoms period

43、【 Single topic selection 】 Brewing tea and drinking tea soup is an important part of tea art form , be called “ Tea making procedure ”, There are three stages ：( ).（  B  ）

A、 Standby phase 、 Brewing stage 、 Tea serving stage

B、 Preparation stage 、 Operation stage 、 Completion stage

C、 Welcome stage 、 Tea art demonstration stage 、 Seeing off stage

D、 Tea preparation stage 、 Tea making stage 、 Tea serving stage

44、【 Single topic selection 】 Review red 、 green 、 yellow 、 Specifications of cups and bowls of white tea , Bowl capacity ( ).（  D  ）

A、160ml

B、180ml

C、190ml

D、200ml

45、【 Single topic selection 】 When brewing green tea, it should be moistened first , That is, the boiling water column injected into the cup should not be poured directly on ( ) On , It should be hit on the inner wall of the glass .（  A  ）

A、 The tea

B、 Cup bottom

C、 Cup cover

D、 Cupholder

46、【 Single topic selection 】 Porcelain tea sets can be divided into ( ) Tea set, etc .（  B  ）

A、 White porcelain 、 Celadon and colored porcelain

B、 White porcelain 、 Celadon and black porcelain

C、 Jade porcelain 、 Celadon and colored porcelain

D、 White porcelain 、 Celadon and red porcelain

47、【 Single topic selection 】 After the first flushing of Chaoshan Gongfu tea , Pour out the tea soup in , Also known as warm bubble .（  B  ）

A、20 Second

B、15 Second

C、30 Second

D、5 Second

48、【 Single topic selection 】 Judge the new from the taste 、 Old tea is different , The taste of old tea .（  C  ）

A、 Thick but not fresh

B、 Mellow and unpleasant

C、 Light and unpleasant

D、 Thick but not fragrant

49、【 Single topic selection 】 The rights and interests of workers include ： Enjoy equal employment and the right to choose employment 、( )、 The right to rest and vacation 、 The right to obtain labor safety and health protection 、 Receive vocational skills training 、 The right to social insurance and benefits .（  C  ）

A、 The right to disobey the duty arrangement

B、 The right to choose the scheduling time

C、 The right to remuneration

D、 Choose the division of work according to individual requirements

50、【 Single topic selection 】 The types of tea in the Tang Dynasty are ( ).（  A  ）

A、 crude 、 scattered 、 At the end of the 、 Cake tea

B、 green 、 white 、 crude 、 Loose tea

C、 green 、 red 、 At the end of the 、 Cake tea

D、 black 、 yellow 、 scattered 、 Crude tea

51、【 Single topic selection 】( ) The porcelain body is thin , The glaze layer is full , The glaze shows patterns , The patterns have various shapes .（  A  ）

A、 name of a famous Song porcelain kiln

B、 Jun kiln

C、 Ruyao

D、 Yue Kiln

52、【 Single topic selection 】 The basic characteristics of small arbor tea tree are ( ).（  C  ）

A、 The crown width and branch position are between arbor type and shrub type tea trees

B、 The crown width and branch position are between arbor type and large leaf tea tree

C、 The tree height and branch position are between arbor type and shrub type tea trees

D、 The tree height and branch position are between arbor type and small leaf tea tree

53、【 Single topic selection 】 When drinking yellow tea Junshan silver needle , Protrude into the cup ( ).（  A  ）

A、 Appreciation of tea buds

B、 Appreciation of soup color

C、 A taste of taste

D、 Appreciation of aroma

54、【 Single topic selection 】 When white tea is brewed , Make tea by high impact method , Rush into boiling water in the same direction 100-120 ml , Generally .（  C  ）

A、 Fifty six percent .

B、 Sixty seven percent .

C、 70-80% full .

D、 Eighty nine percent full .

55、【 Single topic selection 】( ) Porcelain has always been “ As thin as paper , White as jade , Bright as a mirror , The sound is like a chime ” The reputation of the .（  B  ）

A、 Fujian Dehua

B、 Jingdezhen, Jiangxi

C、 Zhejiang Longquan

D、 Junzhou, Henan

56、【 Single topic selection 】 Generally, the total hardness of water used for making tea does not exceed ( ).（  C  ）

A、150G

B、200G

C、250G

D、300G

57、【 Single topic selection 】 When brewing oolong tea, it requires high water temperature , To ensure that the water temperature reaches ( ), In the preparation of tea set, it is necessary to soak at hand .（  A  ）

A、95--100℃

B、90--95℃

C、85--90℃

D、80--90℃

58、【 Single topic selection 】 What is wrong about the expression of workers' rights is ( ).（  B  ）

A、 The right to remuneration

B、 Workers have the right to disobey work arrangements

C、 The right to equal employment and choice of occupation

D、 The right to obtain labor safety and health protection

59、【 Single topic selection 】 In the different flavors of tea ,( ) The representative tea of type is Biluochun 、 Hooded manna 、 Nanjing Yuhua tea, etc .（  B  ）

A、 refreshing fragrance

B、 Fresh

C、 Fresh and thick

D、 Chestnut fragrance

60、【 Single topic selection 】 The characteristics of glass tea set are , Shiny , But fragile , Hot hands .（  D  ）

A、 Weak thermal conductivity

B、 Easy to collect

C、 Strong thermal insulation

D、 The texture is transparent

61、【 Single topic selection 】 The following ( ) It's China “ Five Famous Springs ” One of .（  A  ）

A、 Wuxi Huishan spring

B、 Hangzhou Yuquan

C、 Huqiu sword pool

D、 Lushan Zhaoyin spring

62、【 Single topic selection 】 black tea 、 Green tea 、 The aroma of Oolong tea is mainly characterized by the sweet aroma of black tea , Green tea and chestnut fragrance , Oolong Tea ( ).（  B  ）

A、 refreshing fragrance

B、 The fragrance of flowers

C、 Cooked incense

D、 Strong fragrance

63、【 Single topic selection 】( ) Make tea , The soup is bright , Good smell .（  B  ）

A、 River water

B、 Snow water

C、 lake water

D、 tap water

64、【 Single topic selection 】 The origin of Beiyuan tribute tea in the Song Dynasty was ( ).（  B  ）

A、 Chongan, Fujian

B、 Fujian Jian'an

C、 Huzhou, Zhejiang

D、 Anhui Fuliang

65、【 Single topic selection 】 Green tea is different according to the way of killing and drying , It can be divided into fried green tea and green tea 、( )、 Steamed green tea, etc .（  B  ）

A、 Tianshan green tea

B、 Baked green tea

C、 Sun green tea

D、 Shiting green tea

66、【 Single topic selection 】 The main reason for the prosperity of tea drinking in the Tang Dynasty is ( ).（  A  ）

A、 Social prosperity

B、 Respected by scholars

C、 Imperial edict

D、 Tea development

67、【 Single topic selection 】 When Chaoshan Gongfu tea is brewed , Bear with tea , It is divided into two layers , The upper layer is a ( ) Disk , The lower layer is a bowl shaped water tank , Used to hold the waste water when making tea .（  C  ）

A、 Plane

B、 Light

C、 There are holes

D、 Grooved

68、【 Single topic selection 】 Because tea polyphenols and amino acids affect the taste of tea soup ( ) The change of , It shows various taste characteristics of tea .（  A  ）

A、 Content and composition

B、 Degree of fermentation

C、 The water temperature for brewing

D、 The tea soup is hot and cold

69、【 Single topic selection 】 The turbidity of the water used for making tea shall not exceed ( ), No visible suspended particles .（  C  ）

A、30

B、40

C、50

D、60

70、【 Judgment questions 】 It is said that the origin of tea was planted by Zen Master Wu Lizhen “ Fairy tea ” And get .（  ×  ）

71、【 Judgment questions 】 The quality characteristic of Pu'er loose tea is that the loose tea strips are tied neatly 、 The color is maroon .（  ×  ）

72、【 Judgment questions 】 The health care function of black tea mainly includes tonifying blood 、 Tonifying kidney 、 anti-aging 、 Prolong life, etc .（  ×  ）

73、【 Judgment questions 】 When the guests are seated , The waiter handed the tea list to the guest with both hands , And timely introduce tea to guests , Select tea for guests .（  ×  ）

74、【 Judgment questions 】 People of different ages choose different tea drinks , Old people should drink light black tea , Children should drink light green tea or light flower tea .（  √  ）

75、【 Judgment questions 】 Green tea should be drunk in autumn , Because green tea vitamins C High levels of , Mild and moderate quality .（  √  ）

76、【 Judgment questions 】 The evaluation of tea should include two items: color and endoplasm , Most of them pay attention to the comparison of appearance and taste .（  ×  ）

77、【 Judgment questions 】 Professional ethics is the sum of moral principles and norms that people should follow in their professional work and labor .（  √  ）

78、【 Judgment questions 】 The brewing device of yellow tea has a transparent glass 、 Cupholder 、 Cup cover 、 Enjoy the tea tray 、 Tea cans 、 Teaspoon 、 Water boiler .（  √  ）

79、【 Judgment questions 】 The tea tree is PH4.5—5.5 It is most suitable to grow in an environment , but PH Slightly beyond this range , The tea garden still has certain production benefits .（  √  ）

80、【 Judgment questions 】 The hardness of water is closely related to the quality of tea soup , When the calcium content of water is greater than 2 error 10-6 when , The tea tastes astringent .（  √  ）

81、【 Judgment questions 】 Food hygiene law 》 It mainly involves the supervision of food hygiene .（  ×  ）

82、【 Judgment questions 】 Botanical characteristics of tea , There should be silvery white hairs on the back of buds and young leaves , The leaf teeth are prominent , The young stem is in a cylindrical shape , The lateral veins of the leaf leave the leaf margin 2/3 Bend up at , Connect a lateral vein .（  √  ）

83、【 Judgment questions 】 Aspergillus coronatus is a beneficial mold in brick tea .（  √  ）

84、【 Judgment questions 】 Purple clay pot can make tea without losing its original flavor , Color, smell and rhyme , Tea is not easy to be moldy and rancid .（  √  ）

85、【 Judgment questions 】 The main method of drinking tea in the Song Dynasty was to boil tea .（  ×  ）

86、【 Judgment questions 】 Reception preparation is the premise for the teahouse to provide high-quality services for guests , Including environmental preparation 、 Preparation of utensils 、 There are three aspects of personnel preparation .（  √  ）

87、【 Judgment questions 】 One of the main responsibilities of the tea house foreman is to be responsible for the attendance of the team members of the class .（  √  ）

88、【 Judgment questions 】 The quality characteristics of Baozhong tea in Taiwan are , have “ sweet 、 strong 、 fresh 、 gump 、 beautiful ” Five features .（  ×  ）

89、【 Judgment questions 】 Stainless steel tea sets are bright and clean , The shape is regular and modern , With fast heat transfer , Airtight characteristics .（  √  ）

90、【 Judgment questions 】 Make a cup of tea , The six elements of tea art that need to be mastered are ： Choose tea 、 Water selection 、 Backup 、 Elegant room 、 Brewing 、 Taste .（  √  ）

91、【 Judgment questions 】 When drinking white tea , Brew about 5 Minutes later , The tea soup is light yellow , here , Just take a cup to taste .（  ×  ）

92、【 Judgment questions 】 Correctly submit business cards in marketing business contacts , Should use “ From respect to inferiority ” or “ From near to far ” In order .（  √  ）

93、【 Judgment questions 】 During tea brewing , Offering tea to guests with both hands is a concrete manifestation of traditional Chinese etiquette for guests to offer tea .（  √  ）

94、【 Judgment questions 】 Metal tea sets can be divided into ： Gold and silver tea set 、 Tin tea set 、 Tinned tea set 、 Copper tea set 、 Cloisonne tea set 、 Stainless steel tea set, etc .（  √  ）

95、【 Judgment questions 】 The quality requirements of flat fried green ： Flat and shiny . Due to different preparation methods , The morphological characteristics are slightly different .（  ×  ）

96、【 Judgment questions 】 Doucha originated in Song Dynasty , But it became popular in the Ming Dynasty .（  ×  ）

97、【 Judgment questions 】 Tea is a strong acid crop ,PH Value up to 3.0 Within , Still maintain economic production capacity .（  ×  ）

98、【 Judgment questions 】 Making tea with porcelain pot is in preparation , The main pot is a porcelain pot 、 Tea cup 、 Cupholder 、 Tea boat .（  ×  ）

99、【 Judgment questions 】 The tea artist wears a short skirt when serving , Before sitting down, smooth your skirt, open your knees and sit down .（  ×  ）

100、【 Judgment questions 】 The cup and bowl specifications of Oolong tea , The cup is high 50mm, Capacity 110ml; Bowl height 52mm, Capacity 100ml.（  ×  ）

Support accurate tea artists in all regions of the country （ primary ） Examination questions , Support safety certificate , Special operation certificate , Exercises on the question bank of vocational skill appraisal and other types of work .